FVRTHR – SPECIALTY COFFEE

Every origin has a story. We source our coffees ethically and roast with precision to showcase their distinct flavors—from delicate florals and bright fruit notes to deep sweetness and balanced complexity. Freshly roasted for an exceptional cup, every time.

Wangal Aduyon

La Trinidad, Benguet

By Rodyo and Roger Tacdoy

Process: 120hrs Anaerobic Fermentation

Notes: Cranberry, Mango, Apricot Chocolate